Farm & Vineyard Porta Potty Rental in the Willamette Valley

We don’t sign agricultural customers to contracts. Most of our farm customers have units on-site all season — many year-round — and the count flexes as your labor does: more units when picking crews arrive, fewer when the season winds down. You’re not locked into a January unit count in August, and you’re not negotiating change orders mid-harvest. When the crews show up, we show up; that’s the whole arrangement.

Delivery runs 1–3 days out in peak season, same-day on orders placed by 10 a.m. when availability allows, and our routes run seven days a week — because harvest doesn’t take weekends off.

Plenty of Willamette Valley farms own their own portable restrooms. We pump, clean and restock customer-owned units on the same weekly routes as our rental fleet — the same five-step service every visit: pump the tank, replenish toilet paper and sanitizer, wipe down and sanitize, inspect, sign off. If your own equipment just needs a reliable service schedule instead of a rental agreement, that’s a service we provide and most companies don’t.

Our farm routes cover berries, grapes, nursery stock, and — come fall — pumpkin patches, which are their own animal: the sanitation need shifts from field crews to hundreds of visiting families, and unit counts, hand-wash stations, and placement all change with it. If your operation opens to the public for the season, plan for your visitors the way you’d plan for an event, not a work crew.

For picking and pruning crews, the working math most operators already know: field sanitation standards call for a toilet and hand-washing facility for every 20 workers, within a quarter mile of where the crew is working (OSHA’s field sanitation standard, 29 CFR 1928.110; construction work in Oregon falls under ORS 654.150). We’re not going to lecture you on the rules — in our experience, Willamette Valley growers know the sanitation laws cold, and more than once a customer has known about a rule change before we did. What we bring is the capacity to meet those numbers on short notice, and the paperwork trail when you need one.

If you grow food crops, your buyers’ auditors care about worker hand-washing — GAP and similar food-safety audit schemes want to see sanitation provisioned and documented, not just present. We supply free-standing hand-wash stations alongside restroom units, and every service visit is inspected and signed off, which gives you a service record you can put in front of an auditor. It’s a small thing until the audit, and then it’s the thing.